Protect Our Nation’s Horses and Food Safety Reputation

Crucial new legislation was introduced in Congress this week that will protect consumers from toxic horsemeat and end the cruel slaughter of America’s horses, titled the Safeguard American Food Exports (SAFE) Act, H.R. 1094/S. 541.

Horse slaughter is fraught with terror, pain, and suffering and the plants have a history of polluting local water supplies, lowering property values, and are a drain on local economies. These animals are not raised for food and over the course of their lives are given a wide variety of drugs and veterinary treatments that make their meat unfit for human consumption.

TAKE ACTION
Please make a brief, polite phone call to your U.S. Representative and two U.S. Senators to urge co-sponsorship of H.R. 1094/S. 541, the Safeguard American Food Exports (SAFE) Act. Look up your legislators’ phone numbers here. You can say: “I would like you to please co-sponsor and support H.R. 1094/S. 541, the Safeguard American Food Exports (SAFE) Act to protect our nation’s horses and food safety reputation.”

After making your phone call (please do not skip that crucial step!), fill in and submit the form at the link below to automatically send a follow-up message to your members of Congress. Legislators receive a lot of email, so be sure to edit your message so it stands out.

https://secure.humanesociety.org/site/Advocacy?cmd=display&page=UserAction&id=5933&s_src=web_hp_bb1_031313#.UUCpHrPZtFk.facebook

One Response to “Protect Our Nation’s Horses and Food Safety Reputation”

  • Anissa Metheny:

    I can not even believe I am writing you to ask that you stop the slaughter of horses…because the idea of slaughtering these magnificent creatures is so absurb. They are pets. They are loyal and emotional companions. Horses helped build this country.Please put an end to the slaughter! It’s a true outrage that horse slaughterhouses even exist. This cruelty makes me so disappointed in our country.

    I can’t help but wonder…are dogs and cats next?

    Sincerely,
    Anissa Metheny